Apple Crumble

Processed with VSCO with c1 presetProcessed with VSCO with c1 presetProcessed with VSCO with c1 preset

Ingredients :

A. Base and Top :

  • 300 gr all purpose flour
  • 80 gr margarine
  • 100 gr sugar
  • 7 gr baking powder
  • 55 gr egg

 

B. Filling :

  • 2 apples
  • 35 gr margarine
  • 80 gr sugar
  • 3 tbsp lemon juice

Method :

  1. In a bowl, mix flour, margarine, sugar, baking powder and egg. Mix until it shows crumble texture. Wrap the bowl using a plastic wrap and store in the freezer until they are ready to use.
  2. Peel and slice the apple thinly, and put them in a pan along with margarine and sugar and cook them until the apples are soft and tender.
  3. Take out the crumbles mixture from the freezer.
  4. Preheat the oven to 180 degree celcius.
  5. Line bottom of baking pans with parchment paper and pour half of the crumble into the baking pan. Using your hand or spatula or spoon to press down the crumbles.
  6. Spread the apple filling on top of the crumble and then sprinkle the top with the remaining crumbles.
  7. Bake for 20-35 minutes.
  8. Take out from the oven and enjoy!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s