Soy Sauce Egg Yolk

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Ingredients :

  • 1 cup of rice
  • 1 egg  yolk
  • 5-6 tbsp soy sauce (depends on your preference)
  • 1 small package of seaweed

Method :

  1. Crack an egg, and put the egg yolk into a glass bowl.
  2. Pour the soy sauce into the bowl and cover the bowl. Refrigerate for one day or overnight.
  3. Cook rice.
  4. After covering the bowl for a day or overnight in the fridge, using a spoon, put the egg yolk on top of the cooked rice. Pour the soy sauce and seaweed. Mix rice, egg yolk, soy sauce and seaweed until they are well combined.
  5. Serve and Enjoy!
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