Unpretty Bagels

Processed with VSCO with c1 presetProcessed with VSCO with c1 presetProcessed with VSCO with c1 preset

Ingredients :

  • 300 gr bread flour
  • 6 gr salt
  • 10 gr sugar
  • 2 gr instant yeast
  • 190 gr warm water

Method :

  1. In a bowl, pour 190 gr warm water and 2 gr yeast and set aside.
  2. In another bowl, sift in bread flour, and mix it with salt and sugar, until they form a kind of smooth texture dough.
  3. Once the dough forms a smooth texture, put in a bowl and cover it and let it rest for 1 hour or until the size of the dough doubled.
  4. Once the dough is doubled, punch the dough so as to let the gas out. Cut the dough into 4ย pieces. For me, each piece weigh approximately 117 gr. Using your hand, form the small pieces of dough into a small ball and make a small hole in the middle of the dough. Let it rest for about 30 minutes or until doubled.
  5. Preheat the oven to 180 degree celcius.
  6. Bake for about 20-30 minutes.
  7. Let it cool on a cooling rack.
  8. Serve and Enjoy
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