Passion Fruit Pound Cake

A few weeks ago, my aunt made a bottle of fresh passion fruit pulp and stored in the fridge.

A few days ago, I opened the fridge and saw the passion fruit pulp and it’s still fresh and full, which means no one drank or use or make a juice out of it. So, I decided to make something out of this fresh passion fruit pulp. I think there’s lot of things that you can make out of passion fruit pulps and out of all these things, I decided to make a passion fruit pound cake.

Never eat pound cake before nor did I ever make a passion fruit cake. So I told myself “well, today is a good day, lets make a passion fruit pound cake”

Ingredients :

  • 280 gr sugar
  • 100 gr softened unsalted butter
  • 200 gr eggs
  • 300 gr all purpose flour
  • 2 tsp baking powder
  • 260 ml passion fruit pulp

Method :

  1. Preheat the oven to 180 degree celcius.
  2. Grease a round cake pan with butter or margarine.
  3. In a bowl, mix sugar, softened butter and eggs until they are well combined.
  4. Sift in the flour and baking powder. Mix them with the egg mixture.
  5. Fold in the passion fruit pulp.
  6.  Pour the batter into the cake pan and bake for about 50 – 55 minutes.
  7. Let it cool on a pan for 10 minutes before cooling the cake completely on a cooling rack.
  8. Serve and Enjoy!

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