Instant Noodle Mac and Cheese

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Today I make Mac and Cheese with local Instant Noodle “Indomie”.

Ingredients :

  • I package of Instant Noodle
  • 70 gr grated cheddar cheese + more for topping
  • 200 milk
  • 1 tbsp flour
  • 1 tbsp butter
  • Salt to taste

Method :

  1. Cook the instant noodle according to the package directions.
  2. In a pan, melt the butter. Add in flour and stir fry it, and then slowly add the milk [divide into several times].
  3. Add in the grated cheddar cheese and mix well.
  4. Add in salt to taste and mix well.
  5. In a baking pan or ramekin, pour the cooked instant noodle at the bottom.
  6. Pour the cheese sauce on top of the cooked noodle and then top with some grated cheddar cheese.
  7. Bake until the top shows golden brown color.
  8. Serve and Enjoy!

Savory vs Sweet Brick Toast


The idea of making brick toast comes from my food experience in Tokyo, The Shibuya Honey Toast!

Personally, I love the sweet brick toast than the savory toast. How about you? Which one do you prefer?

These are the ingredients that I use for the brick toasts :


Ingredients for Savory Brick Toast :

  • 1 small block of Sandwich Bread
  • 2 egg whites and 1 egg yolk
  • 5 tbsp of grated cheddar cheese
  • 3-4 slices of bakwa/pork
  • baked bread squares

Method :

  1. First slice the inner part of a block of sandwich bread, take out the mold and slice it into squares.
  2. Spread butter inside the molds and bread squares.
  3. Fill the inner part of the block sandwich bread with bread squares, two egg whites, one egg yolk, cheddar cheese and 4 slices of bakwa/pork.
  4. Toast the bread for about 8-10 minutes.
  5. Serve and Enjoy!


Ingredients for Sweet Brick Toast :

  • 1 small block of Sandwich Bread
  • Chunky peanut butter spread
  • 1 banana
  • Honey for drizzle
  • Baked bread squares
  • Few slices of bakwa/pork

Method :

  1. First slice the inner part of a block of sandwich bread, take out the mold and slice it into squares.
  2. Spread butter inside the molds and bread squares.
  3. Spread chunky peanut butter spread at the bottom of the sandwich bread block, fill in few slices of bakwa/pork and toast them for few minutes or until the sandwich bread show brown color.
  4. Fill the toasted bread box with banana and drizzle with honey.
  5. Serve and Enjoy!

Vegetable Tart

Hi There!

Its been 2 weeks since my last update on the blog and during those 2 weeks, I was a little busy and tired but now, I am okay. I can go through with it.

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So, to start the new month, I make a savory tart filled with vegetables. I normally make a sweet tart rather than savory, so its kinda a new experience to me because first of all, I never eat savory tart. Most of the time, I eat sweet tart.

Anyway, here’s the recipe! 😀

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Ingredients :

A. Tart :

  • 100 gr room temperature butter
  • 30 gr icing sugar
  • 1 egg yolk
  • 175 gr all purpose flour
  • 1 tbsp cornstarch

B. Filling :

  • 1/2 cup of cream
  • 1 egg
  • 1/2 cup of cooked vegetables

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Method :

  1. In a bowl, beat butter and sugar until smooth and light color and then beat in the egg yolk.
  2. Sift in the flour and cornstarch to the butter mixture and mix them with spatula until a dough is form. Put in the fridge for about 30 minutes.
  3. Meanwhile, prepare the filling by mixing the cream and egg.
  4. Take out the dough from the fridge and start to roll out the dough to the tart mold.
  5. Put the cooked vegetable on top of the tart and then pour the cream until halfway through the tart.
  6. Bake at 180 degree celcius for about 25-30 minutes [depending on the type of oven you are using].
  7. Let it cool for about 10 minutes.
  8. Serve and Enjoy!


Overnight Oatmeal.

Recently I’ve started a new instagram account where I share photos of my homemade food at home. This idea comes  to my mind because I want to practice my baking and cooking skills. My concept is to incorporate one ingredient to my homemade food for 6 days straight. After 6 days, I am going to change the ingredient.

So after trying for 2 months, I see a little bit improvement in my cooking and baking skills. and I say to myself why not share some of the recipes to the blog.

For this week, the ingredient I am going to use is rolled oats. And so here I am. Today I am going to share with you the recipe of my simple homemade overnight oatmeal.a

Ingredients :

  • 4 tbsp rolled oats
  • 1/4 cup of water
  • 1/2 cup of apple yogurt
  • 1/2 cup of sliced mango

Method :

  1. Mix all the ingredients in a jar and put in the fridge overnight.
  2. Serve and Enjoy.