Banana Ice Cream

A sweet and healthy ice-cream that you can enjoy on a hot or cold day. And it’s easy to make it!

Ingredients :

  • 2  sliced bananas (frozen)
  • 1/2 cup of muesli
  • 1/4 cup of crushed biscuits

Method :

  1. Slice the bananas into small pieces and then freeze them for about 2 – 3 hours.
  2. After 2 hours, take out the banana let it sit at room temperature for 5 – 10 minutes.
  3. Blend the frozen bananas until smooth.
  4. Mix the blended bananas with muesli and crushed biscuits.
  5. Pour the ice-cream mixture into small glasses and top it with bits of biscuits.
  6. Freeze the ice-cream for 1 – 2 hours.
  7. Serve and Enjoy!
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Lemon Curd

Ingredients :

  • 120 ml lemon juice
  • zest of lemons
  • 60 gr butter
  • 120 gr sugar
  • 2 eggs

Method :

  1. Pour water into a saucepan and bring the water to boil.
  2. Pour lemon juice, lemon zests, butter and sugar into a bowl. Place the bowl on top of a saucepan.
  3. Stir the ingredients until the butter melts. Whisk the eggs in a separate bowl.
  4. Slowly, pour the whisked egg into the lemon mixture and mix the ingredients.
  5. Stir the ingredients until you get a nice creamy texture.
  6. Pour into small jars and let them cool down for a while before placing them in the fridge.
  7. Leave the lemon curd in the fridge until they are needed.