Pineapple Tarts

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Next Week is Chinese New Year!

And every year whenever its Chinese New Year, everyone will make several cookies and pastries for their families and friends who comes to visit them. There is one pastry that they always make, and that is pineapple tart, the sweet and cute pineapple tart.

So, since Chinese New Year is coming, I decided to make my first own pineapple tart with my aunt’s help and suprisingly, I fall in love with the process of making these pineapple tarts. I really do. Hahaha!

Anyway, here’s some photos of homemade pineapple tarts by my aunt and I!

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Banana Ice Cream

A sweet and healthy ice-cream that you can enjoy on a hot or cold day. And it’s easy to make it!

Ingredients :

  • 2  sliced bananas (frozen)
  • 1/2 cup of muesli
  • 1/4 cup of crushed biscuits

Method :

  1. Slice the bananas into small pieces and then freeze them for about 2 – 3 hours.
  2. After 2 hours, take out the banana let it sit at room temperature for 5 – 10 minutes.
  3. Blend the frozen bananas until smooth.
  4. Mix the blended bananas with muesli and crushed biscuits.
  5. Pour the ice-cream mixture into small glasses and top it with bits of biscuits.
  6. Freeze the ice-cream for 1 – 2 hours.
  7. Serve and Enjoy!

Lemon Curd

Ingredients :

  • 120 ml lemon juice
  • zest of lemons
  • 60 gr butter
  • 120 gr sugar
  • 2 eggs

Method :

  1. Pour water into a saucepan and bring the water to boil.
  2. Pour lemon juice, lemon zests, butter and sugar into a bowl. Place the bowl on top of a saucepan.
  3. Stir the ingredients until the butter melts. Whisk the eggs in a separate bowl.
  4. Slowly, pour the whisked egg into the lemon mixture and mix the ingredients.
  5. Stir the ingredients until you get a nice creamy texture.
  6. Pour into small jars and let them cool down for a while before placing them in the fridge.
  7. Leave the lemon curd in the fridge until they are needed.