Instant Noodle Mac and Cheese

Processed with VSCO with c1 presetProcessed with VSCO with c1 preset

Processed with VSCO with c1 preset

Processed with VSCO with c1 preset

Today I make Mac and Cheese with local Instant Noodle “Indomie”.

Ingredients :

  • I package of Instant Noodle
  • 70 gr grated cheddar cheese + more for topping
  • 200 milk
  • 1 tbsp flour
  • 1 tbsp butter
  • Salt to taste

Method :

  1. Cook the instant noodle according to the package directions.
  2. In a pan, melt the butter. Add in flour and stir fry it, and then slowly add the milk [divide into several times].
  3. Add in the grated cheddar cheese and mix well.
  4. Add in salt to taste and mix well.
  5. In a baking pan or ramekin, pour the cooked instant noodle at the bottom.
  6. Pour the cheese sauce on top of the cooked noodle and then top with some grated cheddar cheese.
  7. Bake until the top shows golden brown color.
  8. Serve and Enjoy!
Advertisements

Savory vs Sweet Brick Toast

IMG_2784

The idea of making brick toast comes from my food experience in Tokyo, The Shibuya Honey Toast!

Personally, I love the sweet brick toast than the savory toast. How about you? Which one do you prefer?

These are the ingredients that I use for the brick toasts :

IMG_2781

Ingredients for Savory Brick Toast :

  • 1 small block of Sandwich Bread
  • 2 egg whites and 1 egg yolk
  • 5 tbsp of grated cheddar cheese
  • 3-4 slices of bakwa/pork
  • baked bread squares

Method :

  1. First slice the inner part of a block of sandwich bread, take out the mold and slice it into squares.
  2. Spread butter inside the molds and bread squares.
  3. Fill the inner part of the block sandwich bread with bread squares, two egg whites, one egg yolk, cheddar cheese and 4 slices of bakwa/pork.
  4. Toast the bread for about 8-10 minutes.
  5. Serve and Enjoy!

IMG_2775

Ingredients for Sweet Brick Toast :

  • 1 small block of Sandwich Bread
  • Chunky peanut butter spread
  • 1 banana
  • Honey for drizzle
  • Baked bread squares
  • Few slices of bakwa/pork

Method :

  1. First slice the inner part of a block of sandwich bread, take out the mold and slice it into squares.
  2. Spread butter inside the molds and bread squares.
  3. Spread chunky peanut butter spread at the bottom of the sandwich bread block, fill in few slices of bakwa/pork and toast them for few minutes or until the sandwich bread show brown color.
  4. Fill the toasted bread box with banana and drizzle with honey.
  5. Serve and Enjoy!

Pineapple Tarts

Processed with VSCO with c1 preset

Next Week is Chinese New Year!

And every year whenever its Chinese New Year, everyone will make several cookies and pastries for their families and friends who comes to visit them. There is one pastry that they always make, and that is pineapple tart, the sweet and cute pineapple tart.

So, since Chinese New Year is coming, I decided to make my first own pineapple tart with my aunt’s help and suprisingly, I fall in love with the process of making these pineapple tarts. I really do. Hahaha!

Anyway, here’s some photos of homemade pineapple tarts by my aunt and I!

Banana Ice Cream

A sweet and healthy ice-cream that you can enjoy on a hot or cold day. And it’s easy to make it!

Ingredients :

  • 2  sliced bananas (frozen)
  • 1/2 cup of muesli
  • 1/4 cup of crushed biscuits

Method :

  1. Slice the bananas into small pieces and then freeze them for about 2 – 3 hours.
  2. After 2 hours, take out the banana let it sit at room temperature for 5 – 10 minutes.
  3. Blend the frozen bananas until smooth.
  4. Mix the blended bananas with muesli and crushed biscuits.
  5. Pour the ice-cream mixture into small glasses and top it with bits of biscuits.
  6. Freeze the ice-cream for 1 – 2 hours.
  7. Serve and Enjoy!