Yellow Watermelon + Sprite

Ingredients :

  • 60 ml of watermelon juice
  • 500 ml sprite
  • Yellow Watermelon (Sliced)
  • Ice Cubes

Method :

  1. Mix all the ingredients in a bowl or glasses.

Lemon Curd

Ingredients :

  • 120 ml lemon juice
  • zest of lemons
  • 60 gr butter
  • 120 gr sugar
  • 2 eggs

Method :

  1. Pour water into a saucepan and bring the water to boil.
  2. Pour lemon juice, lemon zests, butter and sugar into a bowl. Place the bowl on top of a saucepan.
  3. Stir the ingredients until the butter melts. Whisk the eggs in a separate bowl.
  4. Slowly, pour the whisked egg into the lemon mixture and mix the ingredients.
  5. Stir the ingredients until you get a nice creamy texture.
  6. Pour into small jars and let them cool down for a while before placing them in the fridge.
  7. Leave the lemon curd in the fridge until they are needed.

strawberry compote

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Ingredients :

  • 400 gr strawberries
  • 60 gr sugar
  • 1 lemon

Method :

  1. Stir all the ingredients into a pan and heat the pan on a medium heat and stir the ingredients just until the sugar dissolves.
  2. Increase the heat and continue to stir for 2-3 minutes until you see bubbles in the pan.
  3. Lower the heat and continue to cook for about 6-8 minutes until the mixture is thick.
  4. Pour into a glass bottle or a glass box. Let it cool before chilling in the fridge.
  5. Once the compote chilled, enjoy it with granola or yogurt or maybe both.

Unpretty Bagels

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Ingredients :

  • 300 gr bread flour
  • 6 gr salt
  • 10 gr sugar
  • 2 gr instant yeast
  • 190 gr warm water

Method :

  1. In a bowl, pour 190 gr warm water and 2 gr yeast and set aside.
  2. In another bowl, sift in bread flour, and mix it with salt and sugar, until they form a kind of smooth texture dough.
  3. Once the dough forms a smooth texture, put in a bowl and cover it and let it rest for 1 hour or until the size of the dough doubled.
  4. Once the dough is doubled, punch the dough so as to let the gas out. Cut the dough into 4 pieces. For me, each piece weigh approximately 117 gr. Using your hand, form the small pieces of dough into a small ball and make a small hole in the middle of the dough. Let it rest for about 30 minutes or until doubled.
  5. Preheat the oven to 180 degree celcius.
  6. Bake for about 20-30 minutes.
  7. Let it cool on a cooling rack.
  8. Serve and Enjoy