Passion Fruit Pound Cake

A few weeks ago, my aunt made a bottle of fresh passion fruit pulp and stored in the fridge.

A few days ago, I opened the fridge and saw the passion fruit pulp and it’s still fresh and full, which means no one drank or use or make a juice out of it. So, I decided to make something out of this fresh passion fruit pulp. I think there’s lot of things that you can make out of passion fruit pulps and out of all these things, I decided to make a passion fruit pound cake.

Never eat pound cake before nor did I ever make a passion fruit cake. So I told myself “well, today is a good day, lets make a passion fruit pound cake”

Ingredients :

  • 280 gr sugar
  • 100 gr softened unsalted butter
  • 200 gr eggs
  • 300 gr all purpose flour
  • 2 tsp baking powder
  • 260 ml passion fruit pulp

Method :

  1. Preheat the oven to 180 degree celcius.
  2. Grease a round cake pan with butter or margarine.
  3. In a bowl, mix sugar, softened butter and eggs until they are well combined.
  4. Sift in the flour and baking powder. Mix them with the egg mixture.
  5. Fold in the passion fruit pulp.
  6.  Pour the batter into the cake pan and bake for about 50 – 55 minutes.
  7. Let it cool on a pan for 10 minutes before cooling the cake completely on a cooling rack.
  8. Serve and Enjoy!

Pizza

I never make a pizza before even though I love to bake. I heard that pizza is one of the easiest thing that you could make at home [well, actually I heard it from my older sister], and so one Sunday afternoon I decided to make my own small pizza.

Ingredients :

  • 180 gr sifted bread flour
  • 100 ml warm water
  • 1 tbsp oil
  • 2 gr salt
  • 3 gr instant yeast
  • 15 gr sugar
  • Shredded chicken, japanese curry powder (S&B), cube carrots, Kraft cheese slices [toppings]

Method :

  1. In a small bowl, mix instant yeast and warm water. Set aside.
  2. In another bowl, mix bread flour and salt and sugar. Pour the warm water mixture and 1 tbsp oil into the bowl. Knead the dough until it becomes smooth.
  3. Place the dough in greased bowl and cover it with plastic wrap or cloth and let it rest for 1 hour or until the dough is doubled.
  4. Start to cook the carrots with the curry powder [following the instruction from the curry powder package].
  5. Preheat the oven to 220 degree celcius.
  6. Dust the working table with corn meal and roll the dough on top of it, leaving a 1 cm thickness at the sides.
  7. Spread the toppings [curry, carrots, shredded chicken and cheese slices].
  8. Bake the pizza for 15 – 20 minutes [Depending on the type of oven].
  9. Serve and Enjoy!

Smoothie Bowl

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Ingredients :

  • 2 cup of sliced dragon fruits
  • 1 banana + 1 kiwi + crushed graham crackers (topping, optional)

Method :

  1. Blend the sliced dragon fruits until smooth.
  2. Pour into a bowl and top with fruits and crushed graham crackers.
  3. Serve and Enjoy!

Yellow Watermelon + Sprite

Ingredients :

  • 60 ml of watermelon juice
  • 500 ml sprite
  • Yellow Watermelon (Sliced)
  • Ice Cubes

Method :

  1. Mix all the ingredients in a bowl or glasses.